Monday, January 4, 2010

Spring Form Baking Question: Loaf Pan Instead Of Spring Form?

Baking question: Loaf pan instead of spring form? - spring form

Recipe for 10inch called spring, but I prefer to use bread pans. Should there be a time parameter, or do I keep an eye on them? Or is this a problem?

3 comments:

lizbth81 said...

Keep an eye on them. I think it will take less time to complete. I bread with parchment or wax paper so it is easy, the cake, or whatever, always remove the tool, because of course the parties arising out of a box shape.

omgxitsb... said...

I agree with the storm.

stormy said...

PAN is a form of spring by the problem of disposing of your cake in one piece. It will stick to the sides and bottom. Operation Liberation of spring form will ensure that your cake seems to be supported. I do not recommend more than anything else.

Post a Comment