Looking for a new cookie/ confection recipe to give as gifts? - chocolate covered caramel popcorn
I always palatable my brothers for Christmas. I usually 3 different things, caramel popcorn, candy coated chocolate caramel pretzels and much more. The first two are crazy, but I have yet a third thing, that this effect is found. Suggestions?
Saturday, January 2, 2010
Chocolate Covered Caramel Popcorn Looking For A New Cookie/ Confection Recipe To Give As Gifts?
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Puppy Chow
1 28 ounces jar of peanut butter
1 box Crispix cereal
1 bag 1 pound powdered sugar
1 package 12 ounces of chocolate chips, semisweet
Melt peanut butter and chocolate. Stir until creamy. Add cereal and stir to coat grains. Put powdered sugar in the bag and pour cereal mixture. Stir to coat.
Never not Fudge
This recipe is in the Marshmallow Fluff label since after the Second World War.
5 cups granulated sugar
1 (12 ounces) evaporated milk
1 / 4 pound butter or margarine
Marshmallow Fluff 12 oz
1 teaspoon salt
1 teaspoon vanilla extract tea
1 cup walnuts
24 oz chocolate chips
Combine sugar, evaporated milk, butter, marshmallow cream and type of salt in a bowl, 6 -. Stir over medium heat. Simmer for 5 minutes, stirring constantly, over-(and not under cook).
Remove from heat and add vanilla, nuts and chocolate chips. Pour butter into 13 x 9-inch pan or 2 bread and butter 9-inch square.
Makes about 5 pounds.
PBark eppermint
Candy canes crushed to 1 cup to make
2 pounds white chocolate
Aromas of mint, optional
Place candy canes in a plastic bag and hammer into 1/4-inch pieces or smaller. Melt the chocolate in a bain-marie. Combine pieces of candy, chocolate (add peppermint flavoring at this point, if desired.) Divide the dough into a baking dish with layers of parchment or wax paper and refrigerate for 45 minutes or until firm. You take the tray from oven and remove pieces (break like peanut butter.)
Try this ... the guys at work went crazy for them!
Spicy Chocolate Chip Cookies
Ingredients
1 cup butter, soft
1 cup firmly packed brown sugar
1 / 2 cup granulated sugar
2 large eggs
2 teaspoons vanilla extract
1-1/2 cups all-purpose flour
1 cup flour
1 / 2 teaspoon baking powder
1 / 2 teaspoon baking powder
Salt 1 / 2 teaspoon
1 teaspoon cinnamon
1 / 2 teaspoon ground ginger
1 / 2 teaspoon cayenne pepper
2 cups semisweet chocolate chips
Arrival
Oven to 350 F.
In a bowl, combine butter, brown sugar, white sugar, eggs and vanilla. Whisk until smooth and light.
In another bowl, flour, baking powder, baking soda, salt, spice, cinnamon, ginger and cayenne pepper. Gradually mix in wet ingredients. Beat until just combined (ie, when all the ingredients are just moist).
Chocolate chips until smooth. Scoop cookies into 2-inch balls, and on baking sheet.
Bake until they are lightly browned, about 10 minutes.
Letlet cool slightly, then take out of pan and transfer to a rack and cool.
I use white flour in mine. In addition, the key to a good cookie with chocolate chips to use real butter is mean (butter, that you go into the amount of salt).
Neiman-Marcus Cookies
2 cups butter
24 oz chocolate chips
4 cups flour
2 cups brown sugar
2 v. Tea. Soda
1 teaspoon of tea. Salt
2 cups sugar
1 8 ounces Hershey bar (grated)
5 cups blended oatmeal
4 eggs
2 v. Tea. Baking powder
2 v. Tea. Vanilla
3 cups chopped nuts
(optional)
Measure oatmeal and blend in blender until a fine powder. Cream
Cream butter and sugar. Eggs and vanilla, mix with flour,
Oatmeal, salt, baking powder and soda. Add chocolate chips, Hershey
Bar and nuts. Roll into balls and place two inches on cookies
Sheet
Bake for 10 minutes at 375 degrees. Makes 112 cookies.
Cost me $ 250.00 so I thought I would share.
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Chocolate Brownie Cookies
This is one of my signature cookies. They know how to miniature brownies - but alas, the texture! They resemble a meringue with a soft, soft, fudgy center and a crispy exterior cracks argument. Since these cookies are smaller and less dense, an elementGance brownies this deficiency. And that is not required the same commitment, as a large bar, sticky. I could never eat. They are also a particular favorite of Gramercy Tavern owner Danny Meyer, who can not eat, either!
1 / 4 cup all-purpose flour
1 / 4 c. Tea baking powder
Salt 1 / 8 tsp tea
2 large eggs
Sugar 2 / 3 cup
1 / 2 teaspoon espresso prepared
1 teaspoon vanilla extract tea
2 tablespoons butter
8 ounces bittersweet chocolate, chopped
2 oz unsweetened chocolate, chopped
1 / 2 cup toasted nuts or dried cherries - optional
1. Preheat oven to 375 degrees F. Line 2 baking sheets with parchment paper to interpret.
2. In a small bowl, mix flour, baking powder and salt. Set aside.
3. In the bowl of an electric mixer, briefly whip the eggs to separate. Add the sugar, espresso and vanilla and beat at high speed for 15 minutes, until thickened.
4. While the eggs are whipped, exposed to the butter on a water bath or in a small metal bowl over a panSimmering (not boiling) and extra-dispersion and unsweetened chocolate on top. Heat until butter and chocolate. Remove the lid of the boiler water and mix the chocolate and butter until fluffy.
5. Fold into chocolate mixture to egg mixture until partially (still only a few scratches combined). Fold flour mixture into the dough and lightly in. When the dough has to be very liquid, let stand until slightly thickened, about 5 minutes.
6. Drop mixture by heaping teaspoons onto baking sheet and bake until puffed and cracked, 8 to 9 minutes. Cool on rack before the baking sheet.
Makes 5 dozen cookies.
Chocolate cookies with mint
Sift powdered sugar over cooled cookies add a festive touch. (Project, it would be easy cooking for children.)
1 cup (2 sticks) butter, at room temperature
1 3 / 4 cups sugar
2 large eggs
3 / 4 c. Mint tea extract
All 2 cups flour
1 cup unsweetened CooperationCOA powder
1 teaspoon baking powder
1 / 2 teaspoon baking powder
Salt 1 / 2 teaspoon
Oven to 350 F. Line 2 baking sheets with parchment paper to interpret. Stir smooth with an electric mixer, butter and sugar in a large bowl. Add eggs and peppermint extract to. Flour, cocoa powder, baking soda, baking powder and salt and beat until smooth. Cut the dough into 1-inch balls. Place 2 inch apart on prepared baking sheet set. Flatten slightly to 1 round 1/2-inch balls.
Bake until edges of cookies begin, solid, but the center seems soft, about 13 minutes. Cool on baking sheet 5 minutes. Transfer cookies to rack and let cool completely. (Cookies can be prepared up to 5 days in advance. Store in an airtight container at room temperature.)
Represents approximately 48th
I did not cream sherry, if I do this year, with the words, what Aunt Mary, and they are awesome! For my walnut halves, and they have good taste like candy .....
NUTS Sherrie
1 C sugar
1 / 2 c. Cream Sherry (Aunt Mary)
a pinch of cream of tartar
1 teaspoon of tea. Cinnamon
1 teaspoon of tea. Vanilla
2 C. nuts (walnut or pecan halves)
Mix sugar, sherry and cream of tartar in a saucepan and give to 234 on candy thermometer () move. Remove from heat and add cinnamon and vanilla. , To coat nuts and throw. Turn into a greased or sprayed sheet or wax paper and cool. Clearly, if ..... cool
I did not cream sherry, if I do this year, with the words, what Aunt Mary, and they are awesome! For my walnut halves, and they have good taste like candy .....
NUTS Sherrie
1 C sugar
1 / 2 c. Cream Sherry (Aunt Mary)
a pinch of cream of tartar
1 teaspoon of tea. Cinnamon
1 teaspoon of tea. Vanilla
2 C. nuts (walnut or pecan halves)
Mix sugar, sherry and cream of tartar in a saucepan and give to 234 on candy thermometer () move. Remove from heat and add cinnamon and vanilla. , To coat nuts and throw. Turn into a greased or sprayed sheet or wax paper and cool. Clearly, if ..... cool
to use to make my aunt pretzel logs and mantle of ice (things powderd Yuce lemon sugar) and wrapped in crushed candy canes, they were great!
OK, just to mention a recipe for the award and found people are using white chocolate or white candy coating
Pumpkin Cookies! I have raved Thanksgiving and every one of them. My husband ate 7 of them at once.
http://www.verybestbaking.com/recipes/de ...
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